"Th
e Traditional English Afternoon Tea" One of the most iconic traditions in England is the afternoon tea. This is a light meal typically taken in the mid-afternoon, consisting of tea and a variety of small finger foods such as sandwiches, scones, and pastries. The origins of afternoon tea can be traced back to the 19th century, when the Duchess of Bedford would become hungry between lunch and di〔学习更多 12星座查询知识请关注 :星座巷,wWW.xiNgzuOXiang.Cc〗nner. She started serving tea and snacks in the afternoon, setting a trend that soon caught on with the upper classes. Today, afternoon tea is still widely enjoyed in England as a social occasion and a way to relax and catch up with friends or colleagues. Many hotels and tea rooms offer elaborate afternoon tea menus, complete with tiered trays of sweet and savory treats, fine bone china, and impeccable service. Some of the key components of a traditional English afternoon tea include delicate finger sandwiches with fillings like cucumber and cream cheese, smoked salmon and dill, or egg and cress. There are also freshly baked scones served with clotted cream and jam, and a selection of miniature cakes and pastries, such as éclairs and macarons. Of course, no afternoon tea would be complete without a pot of freshly brewed tea. The traditional choice is Darjeeling or Earl Grey, but there are also many other varieties to choose from, such as English Breakfast, Assam, and even fruit or herbal infusions. Whether you're a fan of tea or not, it's hard to resist the charm and elegance of a traditional English afternoon tea. It's a delightful way to spend a leisurely afternoon, savoring delicious treats and enjoying the company of others.