Wun
Tun: A Noodle Soup from Chinatown Are you feeling cold and craving something warm? Look no further than Chinatown's best kept secret: Wun Tun. This delicious noodle soup is a perfect blend of Chinese flavors that will leave you feeling cozy and satisfied. The broth of Wun Tun is the heart and soul of the dish. It's made by boiling chicken bones and pork bones with ginger, garlic, and onions for hours, resulting in a savory broth that's full of umami. Topped with thin and springy egg noodles, homemade wontons filled with seasoned pork, and bok choy, each spoonful is a burst of flavor and texture. Wun Tun is a staple in Cantonese cuisine and you won't find a better version of it anywhere else. Its origins are said to date back to the Han Dynasty, but it has since become a beloved comfort food for people of all backgrounds. You can find Wun Tun at many family-owned restaurants in Chinatown. Even though the name might be tricky to pronounce, the comforting flavors and warm atmosphere make it a go-to spot for locals and tourists alike. If you're in the mood for some delicious and hearty soup, you won't be disappointed with Wun Tun. So come on down to Chinatown, and ask for a bowl of Wun Tun!